100 gr de fideos
1 cda de ajo picado
1 cda de aceite
1 tz de arroz
2 tzs de caldo
Frutos secos para decorar
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¼ cup noodles
1 tbsp minced garlic
1 tbsp oil
1 cup of rice
2 cups of broth
Dried fruit to decorate
• En una olla al fuego con aceite dorar los fideos.
• Añadir el ajo picado y revolver.
• Ahora es momento de agregar el arroz. Mezclar.
• Agregar el caldo y tapar.
• Dejar cocinar a fuego medio hasta que seque.
• Decorar con frutos secos a gusto, yo usé nueces y pistachos.
• Usar como guarnición de carnes.
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• In a pot over heat with oil brown the noodles.
• Add the minced garlic and stir.
• Now it's time to add the rice. Mingle.
• Add the broth and cover.
• Let cook over medium heat until dry.
• Decorate with nuts to taste, I used nuts and pistachios.
• Use as a garnish for meats.
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