Bagel con ensalada de kanikama
- 30 oct 2020
- 1 Min. de lectura
Actualizado: 17 dic 2020
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Rinde: 8 porciones
Dificultad: Baja
Duración: 1 hora
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Kanikama, 300 gr (reemplazable por pollo o atún)
Mayonesa, 2 cdas
Cebolla de verdeo, 2 u
Apio, 1 ramita
Jugo de limón, 3 cdas
Aceite de oliva a gusto
Sal a gusto
Pimienta a gusto
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Cortar la kanikama en pedacitos. Luego, cortar la cebolla de verdeo y el apio en brunoise. Agregar a la kanikama junto con la mayonesa e integrar. Para finalizar, condimentar con sal, pimienta y aceite de oliva a gusto. Rellenar los bagels con el relleno y ¡a disfrutar!
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