Ingredientes // Ingredients
Pan, 300 gr // Bread, 300g
Leche, 1 lt // Milk, 1 lt
Azúcar, 250 gr // Sugar, 250g
Extracto de vainilla, 1 cdta // Vanilla extract, 1 tsp
Huevos, 3 u // Eggs, 3u
Para el caramelo: // For the caramel:
Azúcar, 1 tz // Sugar, 1 cup
Agua, ½ tz // Water, ½ cup
Preparación
Por un lado, en un molde para budín, hacer el caramelo.
En un vaso de licuadora, procesa la leche, azúcar, huevos, vainilla y el pan.
Añadir la mezcla al caramelo, y cocinar en horno a baño de María a 160°C, durante 50 minutos.
***
Instructions
On the one hand, in a pudding mold, make the caramel. In a blender glass, process the milk, sugar, eggs, vanilla and bread. Add the mixture to the caramel, and cook in a bain-marie oven at 160°C for 50 minutes.
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