Spaghetti, 500 gr // Spaghetti, 500 g
Aceite de oliva // Olive oil
Pimienta // Pepper
Queso pecorino // Pecorino cheese
En una olla con agua hirviendo y sal, cocinar los spaghettis hasta el punto deseado.
Por otro lado, en una sartén bien caliente con aceite de oliva, añadir la pimienta y revolver. Luego agregar el pecorino rallado junto con un poco de agua de la cocción de la pasta.
Por último, agregar la pasta y mezclar todo.
Listo! Así de fácil!!!
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Instructions
In a pot with boiling water and salt, cook the spaghetti to the desired point.
On the other hand, in a very hot frying pan with olive oil, add the pepper and stir. Then add the grated pecorino along with a little water from cooking the pasta.
Finally, add the pasta and mix everything.
Ready! That easy!!!
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