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Dip de espinacas y aceitunas



Ajo, 3 dientes // Garlic, 3 cloves

Espinacas, ½ atado// Spinach, ½ tied

Aceitunas, ½ tz // Olives, ½ tz

Queso ricota o crema, 2 cdas // Ricotta or cream cheese, 2 tbsp

Sal a gusto // Salt to taste

Pimienta a gusto // Pepper to taste

Mostaza, 1 cda // Mustard, 1 tbsp

Paprika, 1 cdta // Paprika, 1 tsp

Aceite de oliva // Olive oil


Cortar el ajo en brunoise, las espinacas en tiritas y las aceitunas indistintas. Mezclar con el queso, el aceite de oliva, mostaza y las especias.

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Instructions

Cut the garlic in brunoise, the spinach into strips and the indistinct olives. Mix with cheese, olive oil, mustard and spices.

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