350 ml de crema de leche
400 gr de dulce de leche repostero
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1 ½ cup heavy cream
400 g o 14 oz pastry dulce de leche
En un bowl poner la crema batir durante unos minutos hasta airear. Agregar el dulce de leche repostero en tres tandas. Integrar con la máquina batiendo durante dos minutos más. Llevar a un recipiente apto para frío, refrigerar mínimo ocho horas.
***
In a bowl put the cream beat for a few minutes until aerating. Add the pastry dulce de leche in three batches. Integrate with the machine beating for two more minutes. Transfer to a container suitable for cold, refrigerate for at least eight hours.
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