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400 gr de harina de trigo
50 gr de almidón de maíz
1 cdta de polvo de hornear
1 pzc de sal
180 gr de azúcar
1 limón o lima (solo ralladura)
2 huevos
160 gr de manteca/mantequilla
****
2 ¾ cup all-purpose flour
3 tbsp corn starch
1 tsp baking powder
1 pinch salt
1 cup sugar
1 lemon or lime (zest only)
2 eggs
¾ cup butter
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Batir la manteca junto con los huevos y la ralladura cítrica.
Luego, agregar los secos -unificados previamente- y mezclarlos sin amasar.
Formar un bollo y llevar a heladera durante 30 minutos.
Luego, formar pelotitas de masa, colocarlas en una placa para horno con papel manteca.
Agujerear cada pelotita con el dedo y rellenar con el dulce de preferencia.
Hornear a 180°C durante 15 minutos.
****
Beat the butter together with the eggs and the citrus zest.
Then, add the dry ones -previously unified- and mix them without kneading.
Form a ball and place in the fridge for 30 minutes.
Then, form balls of dough, place them on a baking sheet with parchment paper.
Pierce each ball with your finger and fill with the candy of choice.
Bake at 180°C (355 F) for 15 minutes.
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