Pionono para rellenos dulces y salados
- silvina114
- 23 dic 2021
- 1 Min. de lectura
Huevos, 4 u
Azúcar, 75 gr
Ralladura de limón a gusto
Miel, 1 cda
Harina de trigo, 75 gr
Con batidora eléctrica o manual, batir los huevos junto con el azúcar, la ralladura de limón y la miel, hasta que la preparación duplique su tamaño. Agregar la harina tamizada, incorporándola con movimientos envolventes.
Llevar a una placa de horno con papel manteca y hornear a 190ºC durante 12 minutos.
Rellenar a gusto.
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